Black currant benefits for joint mobility
Black Currant leaves contain flavonoids and proanthocyanidols renowned for their joint soothing (anti-inflammatory) activity. Their concentration is optimal in the fresh plant. Organic Black Currant SIPF® is indicated for reducing joint or tendon inflammation and for its overall effectiveness in the sphere of joint mobility. Like all other SIPF® products from the Synergia Laboratory, Organic Black Currant SIPF® is manufactured by the SIPF® process.
THE SIPF® PROCESS
Patented in Europe, the SIPF® production procedure guarantees the preservation of the whole of the constituent elements such as they were originally available in the fresh plant in its natural condition. This procedure, labelled as organic by Ecocert, restores the integral biochemistry of the fresh plant without filtration, heating or drying and above all with no degradation of the enzymes.