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Laboratory of Dietary medicine
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The leek is amongst the top ten most frequently eaten vegetables in France.
Why you should reduce your potato consumption.
Better understand the health benefits of eating almonds that brings vitamins, minerals, and essential fatty acids.
Amongst the brassicas, cabbage, broccoli are obviously well known but cress much less so.
Oyster mushrooms, blewits, porcini, chanterelles, button mushrooms, shiitake, it's mushrooms season!
Rich in insoluble fibers, apples are an ideal snack to calm hunger during the day.
Tart, colorful and, most importantly, full of vitamins, blueberries have everything !
Guyot, Williams, Comice, Louise Bonne, Conference. More than 1,000 varieties of pears are listed.